Pleasant & Main is open 7 days a week serving breakfast, lunch, and dinner as well as brunch on the weekends. It is owned and operated by Craig Bero, who was raised on a farm in Wisconsin before becoming a veteran of the New York restaurant industry. The regular menu is small, with Bero changing main specials depending on what ingredients are available. He sources his ingredients locally, butchers his own meat, grows some ingredients in the garden, and sometimes forages for produce. The interior of the restaurant is decorated floor to ceiling with antiques from mismatched dining furniture, the wall of stained glass, and the canoe hanging from the ceiling. Pleasant & Main also servers nightly community supper, a three-course dinner for $15, that you can trust will always be delicious.