Not all bakeries are created equal. Our story starts with our owner and founder, Renee King, and her vision for a unique & creative bakery. We pride ourselves on amazing treats, great customer service and giving back to our community. We started small and have grown into something incredible. Renee graduated from Millbury High School in 2007 and made her way to Worcester State University where she would graduate with a degree in psychology in 2012. After graduating from Worcester State, Renee’s interest in baking grew and she began learning how to bake from scratch in her parent’s kitchen in Millbury. In 2012, Renee opened The Queen’s Cups in her hometown of Millbury, MA with the help of her parents, Barbara and Paul. Initially, Renee cried every day for the first three weeks the bakery was open, wondering what she had gotten herself into. However, with the continued support and devotion of her family, along with the growing popularity of the business, she persevered. Through hard work and dedication, she continued to grow the business enormously through social media and word of mouth. With their combination of delicious baked from scratch desserts and her creative approach to social media marketing, The Queen’s Cups developed a large following of loyal customers which continued to grow by the day.

In 2017, The Queen’s Cups outgrew its space in Millbury and through a casual meeting at a restaurant in the Canal District, she mentioned the idea of moving to a bigger space to the right person and the rest is history. A few months later, The Queen’s Cups moved to the Canal District in Worcester where they were able to expand services to include an eat-in area, along with offering new items thanks to the larger kitchen. After her journey to where she is today, Renee has one main piece of advice and that is to follow your passions and work hard. The rest will find a way of taking care of itself.